Succulent Roasted Lamb, roasted for 4.5 hours and cooked in its own juices to produce a more flavoursome and tender meat
Served with: Sage & Onion Stuffing and Mint Sauce
Selection of Breads & Baps
Cooked, Carved and Served by one of our Fully Qualified Chefs
Your Selection of 4 of Our Seasonal Salads Click to view our choice of Monthly Seasonal Salads
Accompanied with Onion Chutney, Relish, Mustards and Olives.
With Ceramic Plates, Stainless Steel Cutlery & Napkins.
Salads to Be Served on Our Linen Dressed Table.
To Served up to 120 Guest
Due to fluctuating meat & produce costswe kindly ask you to contact us for up to date prices.
